{"title":"Fish","description":"\u003cp\u003eBoneless fish fillets and fresh silver sprats, cleaned and ready for the pan.\u003c\/p\u003e","products":[{"product_id":"sprats","title":"Sprats","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eA 2 kg pack of small, silvery fish with a soft, fine texture and a mild, faintly sweet taste. They are cleaned and ready to cook, so they go from the pack to the pan in minutes. Fry them until crisp, fold them through an omelette, or drop them into soup for a deeper savoury note.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDelicate, tender flesh with a clean, mild flavour\u003c\/li\u003e\n\u003cli\u003eEven sizing so the whole pack cooks at the same rate\u003c\/li\u003e\n\u003cli\u003eNaturally rich in omega-3 fatty acids and protein\u003c\/li\u003e\n\u003cli\u003eCleaned and inspected before packing\u003c\/li\u003e\n\u003cli\u003eQuick to cook, needing only a few minutes in the pan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n\u003cli\u003eForm: whole, cleaned\u003c\/li\u003e\n\u003cli\u003ePreparation: dust in flour and fry until crisp, or simmer gently in soup\u003c\/li\u003e\n\u003cli\u003eStorage: keep refrigerated at 0-4 C and cook within 2 days, or freeze\u003c\/li\u003e\n\u003cli\u003eGreat with: egg, ginger, spring onion and white pepper\u003c\/li\u003e\n\u003cli\u003eServes: 4-6 people as a shared dish\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PETER HENDRY","offers":[{"title":"Default Title","offer_id":46384742760682,"sku":"V6G-56-sprats","price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/2449\/0218\/files\/sprats_1.png?v=1792035424"},{"product_id":"fish-fillets","title":"Fish Fillets","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eA 2 kg pack of skinless, boneless fillets with a pale pink colour and fine red edging. The flesh is firm enough to slice thinly yet tender enough to flake apart once steamed. Mild on the palate, it takes on soy, ginger and citrus without losing its own clean taste, which makes it an easy choice for a quick pan sear or a light poach.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFirm, fine-grained flesh that slices cleanly\u003c\/li\u003e\n\u003cli\u003eMild, clean flavour that works with light seasoning\u003c\/li\u003e\n\u003cli\u003eBoneless and trimmed, with very little waste\u003c\/li\u003e\n\u003cli\u003eEven thickness for consistent cooking\u003c\/li\u003e\n\u003cli\u003eSuits steaming, poaching and pan-frying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n\u003cli\u003eForm: boneless fillets, trimmed\u003c\/li\u003e\n\u003cli\u003ePreparation: cook 3 minutes each side in a hot pan, or steam for 6-8 minutes\u003c\/li\u003e\n\u003cli\u003eStorage: keep refrigerated at 0-4 C and use within 2 days, or freeze\u003c\/li\u003e\n\u003cli\u003eGreat with: soy, ginger, spring onion and citrus\u003c\/li\u003e\n\u003cli\u003eServes: about 4 people at 500 g per portion\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PETER HENDRY","offers":[{"title":"Default Title","offer_id":46384745251050,"sku":"V6G-56-fish_fillets","price":44.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/2449\/0218\/files\/fish_fillets_1.png?v=1792035506"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/2449\/0218\/collections\/fish_fillets_1.png?v=1792042879","url":"https:\/\/hendhub.shop\/collections\/fish.oembed","provider":"PETER HENDRY","version":"1.0","type":"link"}