Fish Fillets

About this item

A 2 kg pack of skinless, boneless fillets with a pale pink colour and fine red edging. The flesh is firm enough to slice thinly yet tender enough to flake apart once steamed. Mild on the palate, it takes on soy, ginger and citrus without losing its own clean taste, which makes it an easy choice for a quick pan sear or a light poach.

Key Features

• Firm, fine-grained flesh that slices cleanly
• Mild, clean flavour that works with light seasoning
• Boneless and trimmed, with very little waste
• Even thickness for consistent cooking
• Suits steaming, poaching and pan-frying

Product Information

• Net weight: 2 kg per pack
• Form: boneless fillets, trimmed
• Preparation: cook 3 minutes each side in a hot pan, or steam for 6-8 minutes
• Storage: keep refrigerated at 0-4 C and use within 2 days, or freeze
• Great with: soy, ginger, spring onion and citrus
• Serves: about 4 people at 500 g per portion